This coming Monday, May 16, I will be speaking at “Food and the Senses: A Symposium” at the Culinary Institute of America in Hyde Park,
“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ?
le 9 décembre 2014 De 10h00 à 12h00 Lieu(x) : Salle R-143 (ENS de Lyon – Bât. Recherche) De plus en plus de femmes s’inscrivent
I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12,
April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement†at the American Ethnological Society Spring Meeting in Boston, MA, April,
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