Category Archives: Conferences

Upcoming conferences and talks – Spring & Summer 2014

April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food” May 25 - “Teaching Italian Culture … Continue reading

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Shaping a Taste Landscape

Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of the taste landscape that I am developing in relation to the cooperative production of wine … Continue reading

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Upcoming talks – November 2013

“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives nationales du Québec, Canada , Nov. 13 & 14, 2013 “Preserving a taste landscape: the cultural … Continue reading

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Upcoming talks

Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade: Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable discussion on “Experiential Academics” Oct. 22, 2013 – 12:30-1:50pm – Center for the Study of … Continue reading

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Food, the City, and Innovation in Austin

I will be taking part in the conversation at the Food, the City, and Innovation roundtable conference about the global food system on Feb. 1 & 2. This event is hosted by the University of Texas at Austin’s Food Lab. … Continue reading

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