Category Archives: Anthropology of Food

Upcoming talks and papers

“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ? Reproducing and challenging gender stereotypes in Lyon’s professional kitchens”, International Conference on Food History and … Continue reading

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“Il cibo è donna”

A recent article from La Repubblica (March 6, 2015) that cites my research on women who cook professionally: click here.

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Séminaire – La cuisine des mères lyonnaises : la reproduction et la subversion des genres

le 9 décembre 2014 De 10h00 à 12h00 Lieu(x) : Salle R-143 (ENS de Lyon – Bât. Recherche) De plus en plus de femmes s’inscrivent dans des programmes de formation culinaire en France mais il est encore rare de les … Continue reading

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Porta Palazzo: The Anthropology of an Italian Market in Paperback

Porta Palazzo: The Anthropology of an Italian Market is now available in paperback! I hope that this makes the book a little more accessible to a broader readership and as a course text. University of Pennsylvania Press is offering a … Continue reading

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Upcoming talks, workshops and presentations

I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12, 2014 – Workshop sul patrimonio culturale alimentare, Laboratorio EXPO. Alba, Italy

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