Category Archives: Anthropology of Food

Porta Palazzo: The Anthropology of an Italian Market in Paperback

Porta Palazzo: The Anthropology of an Italian Market is now available in paperback! I hope that this makes the book a little more accessible to a broader readership and as a course text. University of Pennsylvania Press is offering a … Continue reading

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Upcoming talks, workshops and presentations

I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12, 2014 – Workshop sul patrimonio culturale alimentare, Laboratorio EXPO. Alba, Italy

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Moving back to France

It is time for the next chapter! Today I leave Boston for Paris. I will be taking a 2-month intensive culinary course at Alain Ducasse’s culinary school. This is something I have dreamed of doing for the past 15 years. In … Continue reading

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Upcoming conferences and talks – Spring & Summer 2014

April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food” May 25 – “Teaching Italian Culture … Continue reading

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Culture and Cuisine of Québec 2.0

  Merci to all the wonderful producers, chefs, academics and passionate food people in Québec who made our trip fun, educational and delicious. More photos here…

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