April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April,
Wine and Culture: Vineyard to Glass won a 2014 Gourmand book award. For more information about this book, check out wineandculturebook.com
“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives
Wine and Culture: Vineyard to Glass (Bloomsbury Academic, 2013), the book that I co-edited with Robert C. Ulin, is now available on-line and in bookstores.
Silvio reached up and pulled down a curled up leaf from one of his vines. He unfurled the leaf to reveal the larva of a