Category Archives: Cuisine des mères

Séminaire – La cuisine des mères lyonnaises : la reproduction et la subversion des genres

le 9 décembre 2014 De 10h00 à 12h00 Lieu(x) : Salle R-143 (ENS de Lyon – Bât. Recherche) De plus en plus de femmes s’inscrivent dans des programmes de formation culinaire en France mais il est encore rare de les … Continue reading

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Moving back to France

It is time for the next chapter! Today I leave Boston for Paris. I will be taking a 2-month intensive culinary course at Alain Ducasse’s culinary school. This is something I have dreamed of doing for the past 15 years. In … Continue reading

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Upcoming talks

Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade: Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable discussion on “Experiential Academics” Oct. 22, 2013 – 12:30-1:50pm – Center for the Study of … Continue reading

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