Category Archives: Cuisine des mères

Upcoming talks

Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade: Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable discussion on “Experiential Academics” Oct. 22, 2013 – 12:30-1:50pm – Center for the Study of … Continue reading

Posted in Conferences, Cuisine des mères, Food History | Leave a comment