My article “Cuisine des femmes: Finding women in the kitchen in Lyon, France” is now out in volume 3 of Render: Feminist Food and Culture
A recent article from La Repubblica (March 6, 2015) that cites my research on women who cook professionally: click here.
le 9 dÃ©cembre 2014 De 10h00 Ã 12h00 Lieu(x) : Salle R-143 (ENS de Lyon – BÃ¢t. Recherche) De plus en plus de femmes sâ€™inscrivent
It is time for the next chapter! Today I leave Boston for Paris. I will be taking a 2-month intensive culinary course at Alain Ducasse’s
Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade:Â Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable