Category Archives: Cuisine des mères

Moving back to France

It is time for the next chapter! Today I leave Boston for Paris. I will be taking a 2-month intensive culinary course at Alain Ducasse’s culinary school. This is something I have dreamed of doing for the past 15 years. In … Continue reading

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Upcoming talks

Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade: Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable discussion on “Experiential Academics” Oct. 22, 2013 – 12:30-1:50pm – Center for the Study of … Continue reading

Posted in Conferences, Cuisine des mères, Food History | Leave a comment