April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food”

May 25 - “Teaching Italian Culture through Food: An Anthropological Approach”, American Association for Italian Studies Conference, Zurich, Switzerland.

May 26 – “Vino e cultura: un progetto di antropologia dal vigneto al bicchiere” Patrimonio immateriale e antropologia dell’alimentazione, Università degli Studi di Milano, Bicocca, 14h30-17h00, Edificio U16, aula 14 (IV piano) – Via Thomas Mann 8, Milano, Italy.

June 5-8 – Umbra Institute, Food Conference, Perugia, Italy, Keynote.