Author Archives: admin

Upcoming conferences and talks – Spring & Summer 2014

April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food” May 25 - “Teaching Italian Culture … Continue reading

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Graduate Journal of Food Studies

I do like to brag about my students in general, but this time they have done something truly awesome: The Graduate Journal of Food Studies launched today! This is a peer-reviewed food studies journal produced and reviewed by grad students. … Continue reading

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Shaping a Taste Landscape

Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of the taste landscape that I am developing in relation to the cooperative production of wine … Continue reading

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Upcoming talks – November 2013

“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives nationales du Québec, Canada , Nov. 13 & 14, 2013 “Preserving a taste landscape: the cultural … Continue reading

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Culture and Cuisine of Québec 2.0

  Merci to all the wonderful producers, chefs, academics and passionate food people in Québec who made our trip fun, educational and delicious. More photos here…

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