The best part of being a college professor is that I have many opportunities to keep learning. This summer I had a chance to head back
This coming Monday, May 16, I will be speaking at “Food and the Senses: A Symposium” at the Culinary Institute of America in Hyde Park,
I have been wanting to publish some of my research on amari for a long time. Finally, here it is: “Amaro: Drinking Bitterness for Health and Pleasure”
My article “Cuisine des femmes: Finding women in the kitchen in Lyon, France” is now out in volume 3 of Render: Feminist Food and Culture
“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ?
View More