Author Archives: admin

Upcoming talks and papers

“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ? Reproducing and challenging gender stereotypes in Lyon’s professional kitchens”, International Conference on Food History and … Continue reading

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“Il cibo è donna”

A recent article from La Repubblica (March 6, 2015) that cites my research on women who cook professionally: click here.

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Séminaire – La cuisine des mères lyonnaises : la reproduction et la subversion des genres

le 9 décembre 2014 De 10h00 à 12h00 Lieu(x) : Salle R-143 (ENS de Lyon – Bât. Recherche) De plus en plus de femmes s’inscrivent dans des programmes de formation culinaire en France mais il est encore rare de les … Continue reading

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Porta Palazzo: The Anthropology of an Italian Market in Paperback

Porta Palazzo: The Anthropology of an Italian Market is now available in paperback! I hope that this makes the book a little more accessible to a broader readership and as a course text. University of Pennsylvania Press is offering a … Continue reading

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Upcoming talks, workshops and presentations

I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12, 2014 – Workshop sul patrimonio culturale alimentare, Laboratorio EXPO. Alba, Italy

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