The best part of being a college professor is that I haveÂ many opportunities to keep learning. This summer I had a chance to head back
This coming Monday, May 16, I will be speaking at “Food and the Senses: A Symposium” at the Culinary Institute of America in Hyde Park,
I have been wanting to publish some of my research onÂ amari for a long time. Finally, here it is: “Amaro:Â Drinking Bitterness for Health and Pleasure”
My article “Cuisine des femmes: Finding women in the kitchen in Lyon, France” is now out in volume 3 of Render: Feminist Food and Culture
“Ã‰conomie du marchÃ©”, sÃ©minaire d’anthropologie Ã©conomique et politique, Ã‰cole des Hautes Ã‰tudes en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ?