Courses

  • Introduction to Cultural Anthropology
  • Nineteenth-Century European History
  • Exploring the City – Urban History and Culture
  • Ethnography of Europe
  • Ethnography of the Mediterranean
  • Ethnographic Fieldwork: Good, clean and fair food distribution
  • Anthropology of Food
  • Ethnography of Europe
  • Modes of Subsistence
  • The Anthropology of Food Globalization
  • Theory & Methodology
  • Food and the Senses
  • Urban Agriculture
  • Culture & Cuisine of Québec