Courses

Connecticut College (all undergraduate courses)

  • Sustainable Food Systems (Spring 2018)
  • Practicing Anthropology (Spring 2018)
  • Questioning Culture: Introduction to Cultural Anthropology (Fall 2015, Spring 2016)
  • Worlds of Food (Fall 2015, Fall 2016)
  • Food and the Senses (Spring 2016, Spring 2017)
  • Ethnography of Europe (Spring 2016)
  • History and Theory of Anthropology (Fall 2016)
  • Power and Inequality in a Globalized Word (Spring 2017)

Boston University (all graduate courses)

  • Food and the Senses (Fall 2012, Spring 2013)
  • Anthropology of Food (Spring 2011, Fall 2012, Spring 2014)
  • Urban Agriculture (Summer 2011)
  • Introduction to Gastronomy: Theory and Methodology (Fall 2010, Fall 2011, Spring 2012, Spring 2012, Fall 2013)
  • Culture and Cuisine of Québec (Fall 2014, Fall 2013 – blended online and study abroad)

University of British Columbia (all undergraduate courses)

  • Urban History from Modernity to Post-Modernity (Fall 2006)
  • Nineteenth-Century French History (Summer 2006, Fall 2006)
  • Introduction to Cultural Anthropology (Summer 2006, Fall 2008, Spring 2009)
  • Ethnography of the Mediterranean (Summer 2006)
  • Ethnography of Europe (Fall 2008) Modes of Subsistence (Spring 2009)