Connecticut College (all undergraduate courses)

• Tattoo2Tutu: The Cultured Body (Fall 2019
• Sustainable Food Systems (Spring 2018)
• Practicing Anthropology (Spring 2018)
• Questioning Culture: Introduction to Cultural Anthropology (Fall 2015, Spring 2016)
• Worlds of Food (Fall 2015, Fall 2016)
• Food and the Senses (Spring 2016, Spring 2017, Fall 2018)
• Ethnography of Europe (Spring 2016)
• History and Theory of Anthropology (Fall 2016, Fall 2017)
• Power and Inequality in a Globalized Word (Spring 2017, Fall 2017)

Boston University (all graduate courses)

• Food and the Senses (Fall 2012, Spring 2013)
• Anthropology of Food (Spring 2011, Fall 2012, Spring 2014)
• Urban Agriculture (Summer 2011)
• Introduction to Gastronomy: Theory and Methodology (Fall 2010, Fall 2011, Spring 2012, Spring 2012, Fall 2013)
• Culture and Cuisine of Québec (Fall 2014, Fall 2013 – blended online and study abroad)

University of British Columbia (all undergraduate courses)

• Urban History from Modernity to Post-Modernity (Fall 2006)
• Nineteenth-Century French History (Summer 2006, Fall 2006)
• Introduction to Cultural Anthropology (Summer 2006, Fall 2008, Spring 2009)
• Ethnography of the Mediterranean (Summer 2006)
• Ethnography of Europe (Fall 2008) Modes of Subsistence (Spring 2009)