Courses & syllabi:
- Introduction to Cultural Anthropology – Summer 2006 & 2007 (UBC)
- Nineteenth-Century European History – Summer & Fall 2006 (UBC)
- Exploring the City – Fall 2006 (UBC)
- Ethnography of Europe – Summer 2006 (UBC)
- Ethnography of the Mediterranean – Summer 2007 (UBC)
- Ethnographic Fieldwork: Good, clean and fair food distribution (UNISG) Fall 2007
- Anthropology of Food (UNISG) Fall 2007 – Master of Food Quality
- Ethnography of Europe- Winter 2009 (UBC)
- Modes of Subsistence – Winter 2009(UBC)
- The Anthropology of Food Globalization – 2011 UOC
