Courses

  • Introduction to Cultural Anthropology – Summer 2006 & 2007 (UBC)
  • Nineteenth-Century European History – Summer & Fall 2006 (UBC)
  • Exploring the City – Fall 2006 (UBC – History Dept.)
  • Ethnography of Europe – Summer 2006 (UBC)
  • Ethnography of the Mediterranean – Summer 2007 (UBC)
  • Ethnographic Fieldwork: Good, clean and fair food distribution (UNISG) Fall 2007
  • Anthropology of Food (UNISG) Fall 2007 – Master of Food Quality
  • Ethnography of Europe- Winter 2009 (UBC)
  • Modes of Subsistence – Winter 2009 (UBC)
  • The Anthropology of Food Globalization – Fall 2010 (UOC)
  • Introduction to Gastronomy: Theory & Methodology –  Fall 2010, Fall 2011, Spring 2012, Spring 2013 (Boston University)
  • Anthropology of Food – Spring 2011, Fall 2011, Spring 2013 & 2014 (Boston University)
  • Food and the Senses – Spring 2011, Fall 2012 (Boston University)
  • Urban Agriculture – Summer 2011 (Boston University)
  • Culture & Cuisine of Québec – Fall 2012 & 2013 (Boston University)

 

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