Tag Archives: food history

A Taste of Britain: From Post-Colonial Cuisine to Molecular Gastronomy

I will be giving at talk at the Boston Museum of Fine Arts on Wednesday, Nov. 14 from 1-2:30pm. This will be a romp through twentieth-century British history using food to look at social and political change. You can reserve … Continue reading

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Food and the City Conference, Boston University, Feb. 24 & 25

Food and the City Conference, February 24 – 25, 2012 Boston University, Photonics Center, Room 906 Food and the City, an initiative of Boston University’s History Department, is pleased to announce a two-day conference dedicated to a historical discussion about the relationship … Continue reading

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