Tag Archives: Sustainability

Is culinary school sustainable?

Learning to cook produces a lot of waste. Questions of sustainability pushed forward in my thoughts last week as I gutted, prepped and cooked fish that I would ultimately throw out. The fact that so much food goes in the … Continue reading

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Food Policy and Sustainability Conference

Three days of study at the University of Gastronomic Sciences in Pollenzo September 11–13 , 2009 A unique opportunity to examine the themes of food production, sustainability, and ecology, open to all those working in the field—entrepreneurs, teachers, students, and … Continue reading

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