Tag Archives: slow wine

Slow Food Panels at the Society for Applied Anthropology Conference

I will be heading to Santa Fe later this week to participate in the Society for Applied Anthropology Conference. There will be two panels on Slow Food and I will be chairing one: (TH-101) THURSDAY, March 19, 1:30-3:20 – Lamy … Continue reading

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Slow Wine at UBC

Yesterday, I had the opportunity to present my latest research on Slow Wine, which is a general call for developing a movement that applies the Slow Food philosophy to the wine industry: “defend biodiversity in our food supply, spread taste … Continue reading

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Slow Wine?: Between perceptions of Nature, Quality & Industry

A seminar by Rachel Black on ‘slow wine’ at the University of British Columbia on March 6, 2009. Continue reading

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