Category Archives: Anthropology of Wine

Upcoming conferences and talks – Spring & Summer 2014

April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food” May 25 – “Teaching Italian Culture … Continue reading

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Shaping a Taste Landscape

Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of the taste landscape that I am developing in relation to the cooperative production of wine … Continue reading

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Wine and Culture wins a Gourmand Award!

Wine and Culture: Vineyard to Glass won a 2014 Gourmand book award. For more information about this book, check out wineandculturebook.com

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Upcoming talks – November 2013

“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives nationales du Québec, Canada , Nov. 13 & 14, 2013 “Preserving a taste landscape: the cultural … Continue reading

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Wine and Culture: Vineyard to Glass

Wine and Culture: Vineyard to Glass (Bloomsbury Academic, 2013), the book that I co-edited with Robert C. Ulin, is now available on-line and in bookstores. Many thanks to all of our wonderful contributors and to Fulvio Silvestri for the wonderful … Continue reading

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