I have been wanting to publish some of my research onÂ amari for a long time. Finally, here it is: “Amaro:Â Drinking Bitterness for Health and Pleasure”
“Ã‰conomie du marchÃ©”, sÃ©minaire d’anthropologie Ã©conomique et politique, Ã‰cole des Hautes Ã‰tudes en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ?
April 11 – â€œWild ferment: constructing nature, obscuring labor in the natural wine movementâ€ at the American Ethnological Society Spring Meeting in Boston, MA, April,
Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of
Wine and Culture: Vineyard to Glass won a 2014 Gourmand book award. For more information about this book, check out wineandculturebook.com