I have been wanting to publish some of my research on amari for a long time. Finally, here it is: “Amaro: Drinking Bitterness for Health and Pleasure”
“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ?
April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement†at the American Ethnological Society Spring Meeting in Boston, MA, April,
Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of
Wine and Culture: Vineyard to Glass won a 2014 Gourmand book award. For more information about this book, check out wineandculturebook.com
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