Category Archives: Anthropology of Wine

Upcoming talks and papers

“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France. “Where are the female chefs ? Reproducing and challenging gender stereotypes in Lyon’s professional kitchens”, International Conference on Food History and … Continue reading

Posted in Anthropology of Food, Anthropology of Wine, Conferences | Leave a comment

Upcoming conferences and talks – Spring & Summer 2014

April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food” May 25 – “Teaching Italian Culture … Continue reading

Posted in Anthropology of Food, Anthropology of Wine, Conferences | Tagged , , | Leave a comment

Shaping a Taste Landscape

Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of the taste landscape that I am developing in relation to the cooperative production of wine … Continue reading

Posted in Anthropology of Wine, Conferences | Tagged , , | Leave a comment

Wine and Culture wins a Gourmand Award!

Wine and Culture: Vineyard to Glass won a 2014 Gourmand book award. For more information about this book, check out wineandculturebook.com

Posted in Anthropology of Wine | Tagged , , | Leave a comment

Upcoming talks – November 2013

“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives nationales du Québec, Canada , Nov. 13 & 14, 2013 “Preserving a taste landscape: the cultural … Continue reading

Posted in Anthropology of Wine, Conferences | Tagged , , , | Leave a comment