This coming Monday, May 16, I will be speaking at “Food and the Senses: A Symposium” at the Culinary Institute of America in Hyde Park, NY. My talk is entitled “‘You just know when it’s done’: Experiential Learning in the Kitchen”. For more information and the full program, click here.
I have been wanting to publish some of my research on amari for a long time. Finally, here it is: “Amaro: Drinking Bitterness for Health and Pleasure” on the Remedia blog.
My article “Cuisine des femmes: Finding women in the kitchen in Lyon, France” is now out in volume 3 of Render: Feminist Food and Culture Quarterly.
“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France.
“Where are the female chefs ? Reproducing and challenging gender stereotypes in Lyon’s professional kitchens”, International Conference on Food History and Food Studies, March 25, Tours, France
Charismatic Substances Workshop, Morphomata Centre for Advanced Studies, May 14 & 15, Cologne, Germany.
Cibo, culture, società. Una prospettiva di genere, Expo Milano, June 8. More information here.
A recent article from La Repubblica (March 6, 2015) that cites my research on women who cook professionally: click here.