“Économie du marché”, séminaire d’anthropologie économique et politique, École des Hautes Études en Sciences Sociales, March 17, Marseille, France.

“Where are the female chefs ? Reproducing and challenging gender stereotypes in Lyon’s professional kitchens”, International Conference on Food History and Food Studies, March 25, Tours, France

Charismatic Substances Workshop, Morphomata Centre for Advanced Studies, May 14 & 15, Cologne, Germany.

Cibo, culture, società. Una prospettiva di genere, Expo Milano, June 8. More information here.