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Tag Archives: Cuisine
Culture and Cuisine of Québec: Only a few seats left!
There are only a few seats left in my Culture and Cuisine of Québec course this fall at Boston University. This is a graduate-level course that is open to BU and non-BU students. Exceptional undergraduates will also be considered. … Continue reading
Posted in Anthropology of Food, Boston University Gastronomy
Tagged Canadian Culture, Cuisine, Quebec
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Culture and Cuisine of Québec
I am offering a new on-line course with a travel component in Fall 2012 at Boston University. ML 639EL Culture & Cuisine: Québec Moving beyond the stereotypes of poutine and maple syrup, this course will explore the rich contemporary and historical foodscapes … Continue reading