Tag Archives: Cuisine

Imagining the Mediterranean in the Kitchen

How can we define the Mediterranean as a unified geographical unit? Is it possible? This is a question I have spent a lot of time thinking about anthropologically. While teaching a course on the ethnography of the Mediterranean a few … Continue reading

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Culture and Cuisine of Québec: Only a few seats left!

  There are only a few seats left in my Culture and Cuisine of Québec course this fall at Boston University. This is a graduate-level course that is open to BU and non-BU students. Exceptional undergraduates will also be considered. … Continue reading

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Culture and Cuisine of Québec

I am offering a new on-line course with a travel component in Fall 2012 at Boston University. ML 639EL Culture & Cuisine: Québec Moving beyond the stereotypes of poutine and maple syrup, this course will explore the rich contemporary and historical foodscapes … Continue reading

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