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Tag Archives: Slow Food
Slow Food Panels at the Society for Applied Anthropology Conference
I will be heading to Santa Fe later this week to participate in the Society for Applied Anthropology Conference. There will be two panels on Slow Food and I will be chairing one: (TH-101) THURSDAY, March 19, 1:30-3:20 – Lamy … Continue reading
Slow Wine at UBC
Yesterday, I had the opportunity to present my latest research on Slow Wine, which is a general call for developing a movement that applies the Slow Food philosophy to the wine industry: “defend biodiversity in our food supply, spread taste … Continue reading
Slow Wine?: Between perceptions of Nature, Quality & Industry
A seminar by Rachel Black on ‘slow wine’ at the University of British Columbia on March 6, 2009. Continue reading
Posted in Anthropology of Wine
Tagged learning community, Rachel Black, Slow Food, slow wine, wine guides
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