Tag Archives: Food Studies

Is culinary school sustainable?

Learning to cook produces a lot of waste. Questions of sustainability pushed forward in my thoughts last week as I gutted, prepped and cooked fish that I would ultimately throw out. The fact that so much food goes in the … Continue reading

Posted in Culinary school | Tagged , , , | Leave a comment

Graduate Journal of Food Studies

I do like to brag about my students in general, but this time they have done something truly awesome: The Graduate Journal of Food Studies launched today! This is a peer-reviewed food studies journal produced and reviewed by grad students. … Continue reading

Posted in Boston University Gastronomy | Tagged , , | Leave a comment

Food, the City, and Innovation in Austin

I will be taking part in the conversation at the Food, the City, and Innovation roundtable conference about the global food system on Feb. 1 & 2. This event is hosted by the University of Texas at Austin’s Food Lab. … Continue reading

Posted in Conferences | Tagged , , , , | Leave a comment