Tag Archives: Food Studies

Upcoming talks, workshops and presentations

I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12, 2014 – Workshop sul patrimonio culturale alimentare, Laboratorio EXPO. Alba, Italy Dec. 5, 2014 – … Continue reading

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Is culinary school sustainable?

Learning to cook produces a lot of waste. Questions of sustainability pushed forward in my thoughts last week as I gutted, prepped and cooked fish that I would ultimately throw out. The fact that so much food goes in the … Continue reading

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Graduate Journal of Food Studies

I do like to brag about my students in general, but this time they have done something truly awesome: The Graduate Journal of Food Studies launched today! This is a peer-reviewed food studies journal produced and reviewed by grad students. … Continue reading

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Food, the City, and Innovation in Austin

I will be taking part in the conversation at the Food, the City, and Innovation roundtable conference about the global food system on Feb. 1 & 2. This event is hosted by the University of Texas at Austin’s Food Lab. … Continue reading

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