I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12,
Learning to cook produces a lot of waste. Questions of sustainability pushed forward in my thoughts last week as I gutted, prepped and cooked fish
I do like to brag about my students in general, but this time they have done something truly awesome: The Graduate Journal of Food Studies
I will be taking part in the conversation at the Food, the City, and Innovation roundtable conference about the global food system on Feb. 1