Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of
Wine and Culture: Vineyard to Glass (Bloomsbury Academic, 2013), the book that I co-edited with Robert C. Ulin, is now available on-line and in bookstores.
I will be giving a talk on wine & memory at Boston University’s Anthropology Department next week. This will be a dry run of the
During my time at the University of Gastronomic Sciences from 2007-2008, I started thinking about the idea of taste memory. How is it that certain