April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement†at the American Ethnological Society Spring Meeting in Boston, MA, April,
“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives