Upcoming conferences and talks – Spring & Summer 2014


April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement” at the American Ethnological Society Spring Meeting in Boston, MA, April, 11-12, 2014 – 10-11:45am session “In/visibilities and Un/accountabilities in Food”

May 25 – “Teaching Italian Culture through Food: An Anthropological Approach”, American Association for Italian Studies Conference, Zurich, Switzerland.

May 26 – “Vino e cultura: un progetto di antropologia dal vigneto al bicchiere” Patrimonio immateriale e antropologia dell’alimentazione, Università degli Studi di Milano, Bicocca, 14h30-17h00, Edificio U16, aula 14 (IV piano) – Via Thomas Mann 8, Milano, Italy.

June 5-8 – Umbra Institute, Food Conference, Perugia, Italy, Keynote.

Upcoming talks – November 2013


“The Artification of Wine: Words that transform grapes into art”

2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives nationales du Québec, Canada , Nov. 13 & 14, 2013

“Preserving a taste landscape: the cultural heritage of wine in Carema, Italy”

10:45am, Nov. 23, 2013,  “Edible Identities: Exploring Food and Foodways as Cultural Heritage, Part 2″, International Ballroom North- Access through Lobby Level (Chicago Hilton), American Anthropological Association Meeting, Chicago, Nov. 20-24, 2013.