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Tag Archives: Experiential learning
My first week of culinary school at Ducasse Education has left my mind spinning and my feet throbbing. Adjusting to a new type of work and different rhythm of life were just two of the challenges. On the first day … Continue reading
This course was a big success last fall so we have decided to run it again. Some of the highlights during our trip to Québec last year included having dinner at Côté Est with culinary artisans in Kamouraska, wrestling eels, … Continue reading
This week I am with my Culture and Cuisine of Québec class explore the foodways of the ‘belle province’. Experiential learning meets ethnography on this week-long gastronomical journey of discovery. It is all about being here.