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Tag Archives: Experiential learning
Culture and Cuisine of Québec 2.0
This course was a big success last fall so we have decided to run it again. Some of the highlights during our trip to Québec last year included having dinner at Côté Est with culinary artisans in Kamouraska, wrestling eels, … Continue reading
Culture and Cuisine of Québec 1.0
This week I am with my Culture and Cuisine of Québec class explore the foodways of the ‘belle province’. Experiential learning meets ethnography on this week-long gastronomical journey of discovery. It is all about being here.
Posted in Boston University Gastronomy
Tagged Experiential learning, Quebec, travel study course
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