I will be giving at talk at the Boston Museum of Fine Arts on Wednesday, Nov. 14 from 1-2:30pm. This will be a romp through
This week I am with my Culture and Cuisine of Québec class explore the foodways of the ‘belle province’. Experiential learning meets ethnography on this
Silvio reached up and pulled down a curled up leaf from one of his vines. He unfurled the leaf to reveal the larva of a
There are only a few seats left in my Culture and Cuisine of Québec course this fall at Boston University. This is a graduate-level
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