I do like to brag about my students in general, but this time they have done something truly awesome: The Graduate Journal of Food Studies
Merci to all the wonderful producers, chefs, academics and passionate food people in Québec who made our trip fun, educational and delicious. More photos
This course was a big success last fall so we have decided to run it again. Some of the highlights during our trip to Québec
This week I am with my Culture and Cuisine of Québec class explore the foodways of the ‘belle province’. Experiential learning meets ethnography on this
There are only a few seats left in my Culture and Cuisine of Québec course this fall at Boston University. This is a graduate-level
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