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Category Archives: Boston University Gastronomy
Culture and Cuisine of Québec 2.0
This course was a big success last fall so we have decided to run it again. Some of the highlights during our trip to Québec last year included having dinner at Côté Est with culinary artisans in Kamouraska, wrestling eels, … Continue reading
Culture and Cuisine of Québec 1.0
This week I am with my Culture and Cuisine of Québec class explore the foodways of the ‘belle province’. Experiential learning meets ethnography on this week-long gastronomical journey of discovery. It is all about being here.
Posted in Boston University Gastronomy
Tagged Experiential learning, Quebec, travel study course
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Culture and Cuisine of Québec: Only a few seats left!
There are only a few seats left in my Culture and Cuisine of Québec course this fall at Boston University. This is a graduate-level course that is open to BU and non-BU students. Exceptional undergraduates will also be considered. … Continue reading
Posted in Anthropology of Food, Boston University Gastronomy
Tagged Canadian Culture, Cuisine, Quebec
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Culture and Cuisine of Québec
I am offering a new on-line course with a travel component in Fall 2012 at Boston University. ML 639EL Culture & Cuisine: Québec Moving beyond the stereotypes of poutine and maple syrup, this course will explore the rich contemporary and historical foodscapes … Continue reading
Food and the City Conference, Boston University, Feb. 24 & 25
Food and the City Conference, February 24 – 25, 2012 Boston University, Photonics Center, Room 906 Food and the City, an initiative of Boston University’s History Department, is pleased to announce a two-day conference dedicated to a historical discussion about the relationship … Continue reading