Boston University Gastronomy Culture and Cuisine of Québec 1.0 October 16, 2012 by admin This week I am with my Culture and Cuisine of Québec class explore the foodways of the ‘belle province’. Experiential learning meets ethnography on this week-long gastronomical journey of discovery. It is all about being here. Post navigation A Summer in the FieldA Taste of Britain: From Post-Colonial Cuisine to Molecular Gastronomy