Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade:Â Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable
Who were these mères? In the early twentieth century, affluent bourgeois households in the Lyon area employed female cooks who became known for their refined cuisine. After
I will be giving at talk at the Boston Museum of Fine Arts on Wednesday, Nov. 14 from 1-2:30pm. This will be a romp through