I have been wanting to publish some of my research on amari for a long time. Finally, here it is: “Amaro: Drinking Bitterness for Health and Pleasure”
At the start of pastry week, I considered sweets to be an island unto themselves on the culinary map. However, as the days passed, I
On Saturday, June 23, 11:40-12:55 (Vanderbilt Hall, NYU, Room 206) at the Association for the Study of Food and Society Conference, I will be presenting
Today I started fieldwork on a new anthropology of food project here in Boston. It is going to be an adventure as I explore the