Upcoming talks – November 2013

carema

“The Artification of Wine: Words that transform grapes into art”

2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives nationales du Québec, Canada , Nov. 13 & 14, 2013

“Preserving a taste landscape: the cultural heritage of wine in Carema, Italy”

10:45am, Nov. 23, 2013,  “Edible Identities: Exploring Food and Foodways as Cultural Heritage, Part 2″, International Ballroom North- Access through Lobby Level (Chicago Hilton), American Anthropological Association Meeting, Chicago, Nov. 20-24, 2013.

 

 

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