These days I am thinking about Porta Palazzo a lot. I am making the final revisions to my manuscript, which is an ethnographic study of
The Society for the Anthropology of Food and Nutrition (SAFN) has a new blog! FoodAnthropology was launched just a few weeks ago. It is an
I’ve done research on the history of mineral water in Italy but I remain an adamant proponent of bottled water. Last year while working at
During my time at the University of Gastronomic Sciences from 2007-2008, I started thinking about the idea of taste memory. How is it that certain