Merci to all the wonderful producers, chefs, academics and passionate food people in Québec who made our trip fun, educational and delicious. More photos
Who were these mères? In the early twentieth century, affluent bourgeois households in the Lyon area employed female cooks who became known for their refined cuisine. After
On Wednesday, March 20, I will be talking about my book Porta Palazzo: The Anthropology of an Italian Market on the show “Thinking Allowed” on BBC
I will be presenting my book Porta Palazzo: The Anthropology of an Italian Market as part of the de Bosis Colloquium in Italian Studies at Harvard
I am grinning at the camera but my body is awkward in my big winter coat. I look out of place and foreign. I
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