Three days of study at the University of Gastronomic Sciences in Pollenzo September 11–13 , 2009 A unique opportunity to examine the themes of food
Le radici e gli innesti: Saperi del cibo e della terra tra i Kanak della Nuova Caledonia Università degli Studi di Torino – Giornata di
I am still catching my breath after my 14 students from the University of Gastronomic Sciences in Italy left Vancouver on Saturday. I helped organise
On June 18, 2008 at 6pm I will be giving a lecture and presentation on Slow Food and the University of Gastronomic Sciences at SFU
Dr. Solomon Katz, University of Pennsylvania “The Causes and Consequences of the First Global Food Crisis in 2008” 17:30 – April 23, 2008
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