Category Archives: UniSG

Food Policy and Sustainability Conference

Three days of study at the University of Gastronomic Sciences in Pollenzo September 11–13 , 2009 A unique opportunity to examine the themes of food production, sustainability, and ecology, open to all those working in the field—entrepreneurs, teachers, students, and … Continue reading

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Le radici e gli innesti

Le radici e gli innesti: Saperi del cibo e della terra tra i Kanak della Nuova Caledonia Università degli Studi di Torino – Giornata di studi Lunedì, 27 ottobre, 2008 Sala Lauree della Facoltà di Lettere e Filosofia Palazzo delle … Continue reading

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Canada Stage

I am still catching my breath after my 14 students from the University of Gastronomic Sciences in Italy left Vancouver on Saturday. I helped organise and plan their visit to British Columbia. They spent 12 days exploring BC foodways and … Continue reading

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Talking Slow at the Istituto Italiano di Cultura in Vancouver on June 18

On June 18, 2008 at 6pm I will be giving a lecture and presentation on Slow Food and the University of Gastronomic Sciences at SFU Harbour Centre for the Italian Cultural Institute. Admission is free but you need to register. … Continue reading

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Dr. S. Katz to talk about the Global Food Crisis at UniSG

    Dr. Solomon Katz, University of Pennsylvania “The Causes and Consequences of the First Global Food Crisis in 2008″ 17:30 – April 23, 2008 – Aula Magna – Cascina Albertina–University of Gastronomic Sciences, Pollenzo, Italy Until the last year … Continue reading

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