I am offering a new on-line course with a travel component in Fall 2012 at Boston University. ML 639EL Culture & Cuisine: Québec Moving beyond
Food and the City Conference, February 24 – 25, 2012 Boston University, Photonics Center, Room 906 Food and the City, an initiative of Boston University’s History Department,
BU Today reporter Leslie Friday came out to my urban agriculture class and wrote a wonderful article about the experience. The course was a lot of
My Urban Agriculture course at Boston University gets underway next week. The Gastronomy Program just did not seem complete without a hands-on course that
We are up and moving to Boston next month! In September, I will be starting my new job as Assistant Professor in the Gastronomy Program
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