City planners and citizens often see gardens as spaces for urban beautification projects. However, urban agriculture and growing food in cities is becoming an increasingly accepted use of public green spaces. This article examines how gardeners and the City of Vancouver negotiate space while trying to create green cities, greater awareness of food security issues, and community in urban environments. These gardens show how local discourses of health, environment, and food production are created through this process of appropriating urban spaces for horticultural activities. Based on ethnographic fieldwork, this paper explores the development of spontaneous and grassroots urban agriculture movements in Vancouver. This research was carried out from 2006 to 2008 while the city was preparing for the 2010 Winter Olympic Games. At this time, Vancouverites, local officials, and Games organizers were concerned about putting on a “green” Games. As the media spotlight began to fall on Vancouver, urban agriculture became a very public demonstration of the city’s environmental awareness. This article looks at how, at a particular historic moment, grassroots gardening movements gained mainstream acceptance and played a role in constructing the city’s image as an environmentally aware urban place with a high standard of living.
BU Today reporter Leslie Friday came out to my urban agriculture class and wrote awonderful articleabout the experience. The course was a lot of fun and I think everyone learned a great deal about everything from organic gardening to ecological citizenship and phenomenology. I miss the class and look forward to teaching it again the future.
My Urban Agriculture course at Boston University gets underway next week. The Gastronomy Program just did not seem complete without a hands-on course that deals with the growing of food. I have tried to put together a curriculum for this course that deals with practical gardening skills while still maintaining a Liberal Arts approach to farming. It is exciting to bring together some of my passions–growing, thinking and eating food.
You can follow the progress of this course on our blog and find out more about the Boston University Master of Liberal Arts in Gastronomy here.
I am fascinated by the presence of agricultural activity and food production in cities. On one hand, it seems that many North American urbanites are embracing this move towards getting in touch with their food supply in a very hands on way. On the other hand, there are always those who oppose such things as beekeeping, community gardens and backyard chickens as inappropriate activities for an urban environment. Historically, much city building has been about taming or banishing ‘nature’ from the urban landscape. I am interested in the way in which concepts of modernity clash with perceptions of nature. Even in an incredibly green place like Vancouver, there has been a great deal of opposition to growing and raising food in the city.