urban agriculture

Urban Chicks in Vancouver

Image courtesy of the Flickr Commons

Image courtesy of the Flickr Commons

I am fascinated by the presence of agricultural activity and food production in cities. On one hand, it seems that many North American urbanites are embracing this move towards getting in touch with their food supply in a very hands on way. On the other hand, there are always those who oppose such things as beekeeping, community gardens and backyard chickens as inappropriate activities for an urban environment. Historically, much city building has been about taming or banishing ‘nature’ from the urban landscape. I am interested in the way in which concepts of modernity clash with perceptions of nature. Even in an incredibly green place like Vancouver, there has been a great deal of opposition to growing and raising food in the city.

When Vancouver City councillors voted to ammend city bylaws on chickens in the city, it was a small step forward to reconnecting citizens to their food, raising awareness about food security issues and encouraging the humane treatment of animals that are an important source for our food.

Anthropology of Food
urban agriculture

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Anthropology 422 – Modes of Subsistence

 

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My Anth 422 course gets started today. I wanted to make the syllabus available to those in the class and anyone interested in the Anthropology of Food.

Anthropology of Food
UBC
urban agriculture

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2007 American Anthropological Association Meeting in Washington, DC

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I am off to the AAAs in DC. I will be presenting a paper entitled “Claiming space and growing communities: urban agriculture in Vancouver, Canada” on Wed. Nov. 28 at 4pm as part of a panel on food and agricultural movements.

Anthropology of Food
urban agriculture

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Urban agriculture and eating local

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Photo from the New Yorker by Josef Astor

For the past two years I have been doing research on urban agriculture and doing fieldwork in the Pine Street Garden in Vancouver, Canada. I think more and more people in North America are getting hip to growing their own food in cities. Urban agriculture makes all city dwellers more conscience of their food and where it comes from. Community gardens are an integral part of growing healthy communities and cities.

I was pleased to see Adam Gopnik’s fascinating article about eating local in New York that appeared in the New Yorker last week in their edition devoted to food.

urban agriculture

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