Abstract: City planners and citizens often see gardens as spaces for urban beautification projects. However, urban agriculture and growing food in cities is becoming an
BU Today reporter Leslie Friday came out to my urban agriculture class and wrote a wonderful article about the experience. The course was a lot of
My Urban Agriculture course at Boston University gets underway next week. The Gastronomy Program just did not seem complete without a hands-on course that
I am fascinated by the presence of agricultural activity and food production in cities. On one hand, it seems that many North American urbanites are
My Anth 422 course gets started today. I wanted to make the syllabus available to those in the class and anyone interested in
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