At the moment I am finishing a manuscript for a book about the Porta Palazzo market. I think the hardest part of writing about food is feeling hungry all of the time. I can’t stop asking myself what I will cook for my next meal. I have yet to understand how food writers balance their love of food with a healthy lifestyle. Some people think I am a slacker for taking a few hours in the morning to run and swim, but it is absolutely essential for getting through the day.
TagsAnthropology Anthropology of Food Anthropology of Wine Ayurvedic medicine bottled water carema chickens Cleanse Cleansing Cuisine culinary school Digestion donnas ethnography Experiential learning food history foodmaps Food Policy Food Studies foodways Italian mineral water Italian Studies learning community Lidia Marte Markets pacific spirit park Porta Palazzo Quebec Rachel Black run Slow Food Slow Water slow wine Society for Applied Anthropology Sustainability taste memory terroir Urban Agriculture Vancouver water wendy ladner-beaudry wine wine guides wine studies world water day