Some of the most fascinating Italian wines (Carema DOC and Donnas DOC) are made at the base of the Alps. Despite a reputation for producing
I will be taking part in a conversation on the concept of terroir in the humanities at Brown University’s Cogut Center for the Humanities. I
Anthropology of Wine: Ethnography from the Vineyard to the Glass Sunday, November 20, 2011: 12:15-14:00 American Anthropological Association Meeting, Montréal, Canada Organizers:  Rachel E Black
I will be giving a talk on wine & memory at Boston University’s Anthropology Department next week. This will be a dry run of the
The average wine drinker likely considers fermentation and wine making to be a mysterious process largely governed by the forces of nature: however, contemporary viticulture
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