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Tag Archives: Conference
Food Policy and Sustainability Conference
Three days of study at the University of Gastronomic Sciences in Pollenzo September 11–13 , 2009 A unique opportunity to examine the themes of food production, sustainability, and ecology, open to all those working in the field—entrepreneurs, teachers, students, and … Continue reading
Posted in Anthropology of Food, UniSG
Tagged Conference, Food Policy, Sustainability
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