A seminar by Rachel Black on ‘slow wine’ at the University of British Columbia on March 6, 2009.
For the past year I have been thinking about how people perceive wine as a natural product. Often wine drinkers are shocked when they learn
Wine is personal. In particular, when I talk about Piedmontese wines I feel like I am telling a part of my own life history. Over
Perched on top of Rabaja just a short distance from Barbaresco, I sat waiting in the dark for the massive cellar door to open. A
I will most certainly be attending Vini Secondo Natura, which is organised by the group Vini Veri. This is a group of wine producers who
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