There are only a few seats left in my Culture and Cuisine of Québec course this fall at Boston University. This is a graduate-level
On Saturday, June 23, 11:40-12:55 (Vanderbilt Hall, NYU, Room 206) at the Association for the Study of Food and Society Conference, I will be presenting
Today I started fieldwork on a new anthropology of food project here in Boston. It is going to be an adventure as I explore the
The other night I introduced my class to the concept of foodmaps. Inspired by Lidia Marte’s work on this topic, we set out to spatially
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