Upcoming talks
Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade:Â Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University
Roundtable discussion on “Experiential Academics”
Oct. 22, 2013 – 12:30-1:50pm – Center for the Study of Europe, Boston University
Oct. 29, 2013 – 6pm – Culinary Historians of Boston, Schlesinger Library, Radcliffe Institute, Harvard University
“La cuisine des mères: How women made Lyon the gastronomic capital of France, 1890-1935”