Conferences, Cuisine des mères, Food History

Upcoming talks

Eugénie Brazier in the kitchen at her restaurant La Mère Brazier

Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade: Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University

Roundtable discussion on “Experiential Academics”

Oct. 22, 2013 – 12:30-1:50pm – Center for the Study of Europe, Boston University

“Cuisine des mères: Heritage, gender and the construction of culinary culture – A luncheon discussion with Rachel Black”

Oct. 29, 2013 – 6pm – Culinary Historians of Boston, Schlesinger Library, Radcliffe Institute, Harvard University

“La cuisine des mères: How women made Lyon the gastronomic capital of France, 1890-1935”