Wine Memory

Both taste and smell are such fleeting experiences but in the case of winemaking, they must be assigned to memory and attached to physical processes. What can this example of taste memory in winemaking tell us about the role of smell, taste and memory in the production of other artisanal beverages and foodstuffs? Read more in my recent article on Sensate.

Leave a Reply

Your email address will not be published. Required fields are marked *