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Rachel E. Black

Rachel E. Black

Anthropology of Food and Wine

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Month: November 2012

Posted on November 9, 2012

Around the Italian Table: A Roundtable Discussion of Contemporary Food Ethnography in Italy

Posted on November 3, 2012

A Taste of Britain: From Post-Colonial Cuisine to Molecular Gastronomy

I will be giving at talk at the Boston Museum of Fine Arts on Wednesday, Nov. 14 from 1-2:30pm. This will be a romp through twentieth-century British history using food to look at social and political change.

You can reserve a ticket here.

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  • Amelia Oil
  • Connecticut College Anthropology Department
  • Slow Food International
  • Society for the Anthropology of Food and Nutrition

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Blogroll

  • Amelia Oil
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  • Slow Food International
  • Society for the Anthropology of Food and Nutrition
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