Monthly Archives: May 2012

Mountains of wine: Fieldwork in Carema and Donnas

Some of the most fascinating Italian wines (Carema DOC and Donnas DOC) are made at the base of the Alps. Despite a reputation for producing renowned Nebbiolo wines for the past several centuries,  the current culture and economy of wine … Continue reading

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Culture and Cuisine of Québec

I am offering a new on-line course with a travel component in Fall 2012 at Boston University. ML 639EL Culture & Cuisine: Québec Moving beyond the stereotypes of poutine and maple syrup, this course will explore the rich contemporary and historical foodscapes … Continue reading

Posted in Boston University Gastronomy | Tagged , , , | 1 Comment