Monthly Archives: March 2012

Reign of Terroir in the Humanities

I will be taking part in a conversation on the concept of terroir in the humanities at Brown University’s Cogut Center for the Humanities. I am looking forward to discussing the idea of terroir with Edward Korry from Johnston & … Continue reading

Posted in Anthropology of Wine | Tagged , | Leave a comment

Food Mapping

The other night I introduced my class to the concept of foodmaps. Inspired by Lidia Marte’s work on this topic, we set out to spatially represent our foodways. Where does our food come from? How do we navigate the provisioning … Continue reading

Posted in Anthropology of Food | Tagged , , , | 1 Comment