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Monthly Archives: February 2011
“Vino Naturale: Tensions between nature and technology in the glass”
The average wine drinker likely considers fermentation and wine making to be a mysterious process largely governed by the forces of nature: however, contemporary viticulture (the growing of grapes) and oenology (the science of wine making) are technology intensive from … Continue reading
Posted in Anthropology of Wine
Tagged Anthropology of Wine, natural wine, vino naturale
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