Here is a summary of a recent talk I gave at the College of the Atlantic on the anthropology of wine and the concept of
“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives
Sept. 22, 2013 – 10:30-11:45am – “Tools of the Trade:Â Experiential Studies for the Food Industry”, Programs in Food, Wine and the Arts, Boston University Roundtable
I will be taking part in the conversation at the Food, the City, and Innovation roundtable conference about the global food system on Feb. 1
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