le 9 décembre 2014 De 10h00 à 12h00 Lieu(x) : Salle R-143 (ENS de Lyon – Bât. Recherche) De plus en plus de femmes s’inscrivent
Porta Palazzo: The Anthropology of an Italian Market is now available in paperback! I hope that this makes the book a little more accessible to
I will be participating in the following events: Oct. 27, 2014 – ‘Food without land’, Salone de Gusto/Terra Madre, Turin, Italy. Nov. 11 & 12,
It is time for the next chapter! Today I leave Boston for Paris. I will be taking a 2-month intensive culinary course at Alain Ducasse’s
April 11 – “Wild ferment: constructing nature, obscuring labor in the natural wine movement†at the American Ethnological Society Spring Meeting in Boston, MA, April,
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