“The Artification of Wine: Words that transform grapes into art” 2:30pm, Nov. 14, 2013, “Cuisine, artification par les arts?”, Centre d’archives de Montréal de Bibliothèque et Archives
Wine and Culture: Vineyard to Glass (Bloomsbury Academic, 2013), the book that I co-edited with Robert C. Ulin, is now available on-line and in bookstores.
Silvio reached up and pulled down a curled up leaf from one of his vines. He unfurled the leaf to reveal the larva of a
Both taste and smell are such fleeting experiences but in the case of winemaking, they must be assigned to memory and attached to physical processes.
Some of the most fascinating Italian wines (Carema DOC and Donnas DOC) are made at the base of the Alps. Despite a reputation for producing
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