Author Archives: reblack

Wine and Culture wins a Gourmand Award!

Wine and Culture: Vineyard to Glass won a 2014 Gourmand book award. For more information about this book, check out

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Food, the City, and Innovation in Austin

I will be taking part in the conversation at the Food, the City, and Innovation roundtable conference about the global food system on Feb. 1 & 2. This event is hosted by the University of Texas at Austin’s Food Lab. … Continue reading

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